Chicken & apricot tagine by taste.com.au


Here’s the original apricot chicken, slow-cooked on the bone with spices. Create a fairytale dish with gold from saffron, warmth from ginger and sweetness from apricots.

Recipe by taste.com.au

Check full recipe at taste.com.au

Ingredients:

apricot, butter, chicken, cinnamon, coriander, cumin, dried apricots, coriander (leaves), ginger, saffron, tomato paste, olive oil, onions, tomato, onion, dried, oil, finely, cinnamon stick, coriander leaves, ground cumin, brown onions, apricots, olive, ground ginger, spices, stock, paste, ingredients, leaves, ground coriander

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