Cheeseburger Soup by

A local restaurant serves a similar soup but wouldn’t share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased at the way this all-American soup turned out. —Joanie Shawhan, Madison, Wisconsin

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basil, beef, broth, butter, celery, cheese, chicken, cream, crumble, milk, parsley, potato, salt, onion, dried, potatoes, carrots, pepper, flour, parsley flakes, chicken broth, sour cream, soup, flakes, ground beef

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