Cauliflower With Kale, Crispy Chickpeas, and Tahini Dressing by

This 5-ingredient (vegan!) dinner will soon be on repeat in your kitchen. Tender kale leaves are tossed with both lemon zest and juice, making for a bright complement to oven-roasted cauliflower. We found that pre-heating a baking sheet makes for the crispiest chickpeas:…

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