Beef braised in red wine with fresh herbs until tender. Braised beef can be served over gnocchi, polenta or potatoes. A great make ahead dish.
Recipe by thenoshery.com
beef, butter, celery, cloves, garlic, polenta, rosemary, salt, thyme, onions, sprigs, garlic cloves, sprinkle, wine, potatoes, carrots, pepper, herbs, red wine, bay leaves, meat, gnocchi, vegetables, leaves