Braised Beef in Red Wine | How to Braise Beef | The Noshery by thenoshery.com


Beef braised in red wine with fresh herbs until tender. Braised beef can be served over gnocchi, polenta or potatoes. A great make ahead dish.

Recipe by thenoshery.com

Check full recipe at thenoshery.com

Ingredients:

beef, butter, celery, cloves, garlic, polenta, rosemary, salt, thyme, onions, sprigs, garlic cloves, sprinkle, wine, potatoes, carrots, pepper, herbs, red wine, bay leaves, meat, gnocchi, vegetables, leaves

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