Blueberry Cheesecake Macarons ~ Recipe by


Recipe with video instructions: Better than cheesecake bites, these macarons are a creamy, fruity paradise. Ingredients: For the macaron shells:, 300g almond flour, 300g powdered sugar, 110g liquefied egg whites (see…

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Ingredients:

almond, blueberry, caster sugar, cheese, cream, cream cheese, egg, jam, vanilla extract, water, flour, sugar, egg whites, almond flour, vanilla, icing sugar, meringue, baking, icing, pastry, syrup, paste, frosting, candy, blueberry jam