These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and wilted courgette flowers. When courgette flowers are out of season, use Swiss chard or spinach.
Recipe by bbc.co.uk
chard, cheese, chilli, courgette, dried chilli, chilli flakes, corn, garlic, salt, spinach, olive oil, onion, dried, oil, finely, water, sprinkle, garlic clove, flour, tortilla, olive, baking, maize, mozzarella, dough, flakes, clove