Beer-Braised Chicken with Parsnips and Carrots by

Belgian wheat ale, a light yet flavorful unfiltered beer, is the cooking liquid for this simple braised chicken. We liked Hoegaarden, an imported brew, but a…

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beer, bread, chicken, cider, cloves, coriander, dill, garlic, salt, shallots, oil, garlic cloves, finely, sprinkle, sauce, carrots, parsnips, pepper, vinegar, chicken thighs, mustard, white pepper, thighs, ale, spices, vegetables, wheat, ground coriander, cider vinegar

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