Basmati Rice With Coconut Milk And Ginger Recipe by cooking.nytimes.com


A perfectly cooked pot of plain white rice is a beautiful thing indeed But basmati rice that’s been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions That’s borderline…

Recipe by cooking.nytimes.com

Check full recipe at cooking.nytimes.com

Ingredients:

basmati rice, broth, chicken, coconut, coconut milk, ginger, milk, salt, kosher, finely, water, scallions, rice, chicken broth, kosher salt, basmati