Bak Kwa (Chinese Barbecued Pork Jerky) by theburningkitchen.com


We like our Bak Kwa to be very tender with a nice substantial bite. To get that extra glossy finishing, simply brush on an extra coat of maltose during the last 1-2 minutes of grilling at hot heat.

Recipe by theburningkitchen.com

Check full recipe at theburningkitchen.com

Ingredients:

fat, honey, salt, oil, pepper, sugar, white pepper, pork, meat, baking, mince, pizza, glaze, ingredients, sugars, maltose

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