Aodhanmom says: August 12, 2017 at 8:58 pm Overall great recipe. I did double the chicken stock and apple cider because I thought the recipe wasnt enough for sauce for the meal. I’m glad I did!
Recipe by recipes.instantpot.com
apple, basil, black pepper, broth, butternut squash, chicken, cider, fennel, salt, thyme, walnuts, olive oil, dried, oil, sprinkle, sauce, pepper, flour, chicken broth, chicken thighs, olive, squash, bone in, thighs, vegetables, juice, leaves, butternut, apple cider