Aloo Peyajkoli Bhaja | Potato Green Onion Stir Fry | Peyanjkoli Recipes – Scratching Canvas by scratchingcanvas.com


Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Alu Peyanjkoli bhaja also goes well with paratha.

Recipe by scratchingcanvas.com

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Ingredients:

chilli, lentils, potato, salt, turmeric, onion, oil, water, red chili powder, potatoes, chili powder, rice, mustard, mustard oil, seasoning, spices, chili

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