Abernethy Biscuits Larder Love by larderlove.com

Abernethy Biscuits do not take their name from the town in Scotland, in fact they are named after Dr John Abernethy who regularly ate very plain biscuits at his local bakery. He suggested that they should add sugar and caraway seeds to enhanse the biscuits and were such a hit with the locals that th…

Recipe by larderlove.com

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baking powder, biscuits, butter, caraway seeds, caster sugar, egg, milk, plain flour, flour, sugar, baking, seeds, dough, caraway

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